Wool Growers Restaurant Banquet Menu

Luncheon Banquet Menu back to top
LUNCHES INCLUDE: French bread and butter, soup, beans, hot sauce, salad, french fries, and choice of meat entrees:
Choice of one of these combinations: Roast Tri Tip & Fried Chicken - $18.00 Roast Pork & Fried Chicken - $18.00 Roast Lamb & Fried Chicken - $19.00
Price includes wine (or ice tea can be substituted), Tax (7.25%), and a mimimum gratuity of (15%) Dessert can be added for an additional $1.00

Dinner Banquet Menu back to top
Dinners include: French bread and butter, soup, beans, hot sauce, pickled tongue, marinated tomatoes, salad, spaghetti, vegetable, french fries, and choice of meat entree, and dessert.
Traditional Dinners: all prices are per person and include wine, tax(7.25%), and a minimum 15% gratuity Roast Tri Tip & Fried Chicken - $27.00 Roast Pork & Fried Chicken - $27.00* Roast Lamb & Fried Chicken - $28.00*	Steak Dinners: All prices are per person and DO NOT include wine. Tax and a minimum 15% gratuity will be added to each ticket New York Steak - $23.00 Filet Mignon Steak - $24.00 Filet Mignon Steak and Scampi - $35.00
Three days prior to your banquet, we ask that you guarantee the number of people in your party to within 5 people. If not, you will be charged for the number you reserve. Special menu available upon request. For example: Rack of Lamb, Prime Rib, or Scampi. A charge of $1.00 per person will be added for white tablecloth, if requested. A charge of $1.00 per person will be added if a private room is requested Private Rooms on Friday or Saturday must be 60 people or more. Additional charge. Extra/Additional servings of items will be added to the ticket.

HOURS
Luncheon Hours 11:30 - 2:00 Dining Hours 6:00 - 9:30 Open Mondays Through Saturday Closed Sunday back to top

Wool Growers Restaurant - Banquet Menu