Wool Growers Restaurant Dinner Menu Afaria

HOUSE SPECIALTIES back to top

French Onion Soup - 3.50 Escargots - 5.50 ENJOY A BOTTLE OF WINE WITH DINNER We Specialize in Picon Punch and Cocktails
DINNERS back to top

Includes: Bread, Soup, Pink Beans, Hot Sauce, Hors D'oeuvres, Vegetable, French Fries, Spaghetti Without Entrée - $13.50
Breaded Veal - $15.50 Breast of Chicken à la Mayie - $17.50 (mushroom or Basque tomato sauce) Roast Beef - $16.50 Roast Lamb - $18.50 Roast Tri-Tip - $17.00 Brochette of Beef - $19.00 T-Bone Steak - 26.00 New York Steak - $23.00 Filet Mignon Steak - $24.00 Fried Shrimp - $20.50	Fried Chicken - $16.50 Pork Loins - $17.50 Pork Chops - $18.00 Lamb Chops - $24.00 Oxtail Stew - $21.00 Shish Kabob - on Rice - 13.50 Halibut - $23.00 (lemon butter or Basque tomato sauce) Filet of Sole - $18.00 (lemon butter or Basque tomato sauce) Orange Roughy - $21.00 (lemon butter or Basque tomato sauce) Scampi - $20.50
Entrée with Garlic add $1.00 Appetizer Scampi - $11.00 Crème Caramel - $2.50 Ice Cream - $1.50 House wine - $10.00 a bottle
CHILDREN'S PLATE back to top (Children under 8)

Set-up - $5.00 Chicken - $6.50	Roast Tri-Tip - 6.50 Pork Loin - $8.50
DESSERTS back to top

Crème Caramel (Custard) - $2.50 Blue Cheese - $2.50 Ice Cream - $1.50	Hard Jack Cheese - $2.50 Blue Cheese - $2.50 Cottage Cheese - $2.50 Bowl of Garlic - $2.50
DRINKS back to top

Sodas - $2.00 (includes one refill) Milk - $2.00 Tea - $2.00 Coffee - $1.50 Bottled Water - 1.00
Extra Charge for Substitutions or Additions All Major Credit Cards Accepted Sales Tax Will Be Added To All Taxable Items
HOURS

Luncheon Hours 11:30 - 2:00 Dining Hours 6:00 - 9:30 Open Mondays Through Saturday Closed Sunday back to top

Wool Growers Restaurant - Dinner Menu - Afaria