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Growers serves the dishes of the South of France and Northern
Spain - a region that is known for its culinary traditions and unique
spirited people. Mayie Maitia the founder of the Basque restaurant
grew up in Saint-Etienne de Baigorry, France and brought with her
the joy of cooking and fine hospitality - both integral characteristics
of these proud people. Family and the pursuit of happiness are very
important to us.
Much more than a culinary experience, within
the walls of this restaurant, you are our family and you'll be served
delicious & abundant food and a warm, inviting and relaxing
atmosphere.
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